Snacks

Vermicelli Vada

Ingredients

vermicelli-1 cup

All purpose flour(Maida) - 3 to 4 tbsp

onion-1 big

greenchilli-1

ginger (chopped)-1 tsp

red chilli powder-1 tbsp

coriander powder-1/2  tbsp

garam masala -1/2 tbsp

salt to taste

curry leave chopped -1 tbsp

coriander leaves chopped-1 tbsp

cashew nut(optional)-1 tbsp

oil -for deep frying

Method

Boil some water and cook vermicelli .Drain it and pour cold water on it. vermicelli will become  unsticky now.drain it.take vermicelli in a bowl  add ginger  ,greenchilli,coriander powder,garam masala,red chilli powder,salt ,cashew nut,coriander leaves,curry leaves.mix well .add required all purpose flour and mix it .make small balls out of it and press in your palm to flatten it and and deep fry in oil.serve hot..enjoy :)

  

Bread Vada

Ingredients

Bread -6

Oil-for deep frying

big onion(chopped)-1

cumin-1 tsp

ginger(chopped)-1

curd-1 cup

Coriander leaves chopped-2 tsp

Green Chilly(chopped)-2

Cashewnut-1/2 cup

salt-1/2 tsp

Method

Cut Bread into small pieces.  Take a bowl andmix bread with cumin, ginger ,greenchilli,onion and coriander leaves .pour curd to this mix.Then add cashewnut paste and salt to it.mix well .Make small balls out of it and press in your palm to flatten it and and deep fry in oil.enjoy...