Vermicelli Vada
Ingredients
vermicelli-1 cup
All purpose flour(Maida) - 3 to 4 tbsp
onion-1 big
greenchilli-1
ginger (chopped)-1 tsp
red chilli powder-1 tbsp
coriander powder-1/2 tbsp
curry leave chopped -1 tbsp
coriander leaves chopped-1 tbsp
cashew nut(optional)-1 tbsp
Boil some water and cook vermicelli .Drain it and pour cold water on it. vermicelli will become unsticky now.drain it.take vermicelli in a bowl add ginger ,greenchilli,coriander powder,garam masala,red chilli powder,salt ,cashew nut,coriander leaves,curry leaves.mix well .add required all purpose flour and mix it .make small balls out of it and press in your palm to flatten it and and deep fry in oil.serve hot..enjoy :)
Bread Vada
Ingredients
Bread -6
Oil-for deep frying
big onion(chopped)-1
cumin-1 tsp
ginger(chopped)-1
curd-1 cup
Coriander leaves chopped-2 tsp
Green Chilly(chopped)-2
Cashewnut-1/2 cup
salt-1/2 tsp
Method
Cut Bread into small pieces. Take a bowl andmix bread with cumin, ginger ,greenchilli,onion and coriander leaves .pour curd to this mix.Then add cashewnut paste and salt to it.mix well .Make small balls out of it and press in your palm to flatten it and and deep fry in oil.enjoy...