Ingredients
Onion-1big
Garlic -2cloves
Ginger-1piece
Poppyseeds-1tsp
Cashewnuts-2tbsp
Fresh grated coconut-1cup
Coriander powder-2tsp
Chilli powder-2tsp
garam masala -1tbsp
Carrot-100gms
Green peas-100gms
Beans-100gms
Ghee-2tsp
Method
Take a pan and fry onion ,garlic,ginger ,coconut,cashewnut, popy seeds,coriander powder ,chillipowder to brown.Grind these mixture and keep aside.Now cut and cook all the vegetables .Add 1 tsp chilli powder and garam masala to it.when this gets cooked,add the fried paste and cook for 2minute.
pour some ghee on it and garnish with leaves.
Rajma Masala
Ingredients
Big Onion Sliced-1
Rajma- 2 cups
1 tomato pureed
Whole Garam Masala - 4 Cloves
Black Peppercorns-4
Cardamom-2
Bay leaf-1
1 inch cinnamon stick-1
Coriander powder-1/2 tsp
Cumin Power-1 tsp
Red Chilly powder-1 tsp
Oil -5 tsp
Cumin Seeds-1 tsp
Ginger Garlic Paste-1 tsp
Garam masala powder-1/2 tsp
Amchur Powder-1/2 tsp
Salt to taste
Method
For Rajma - Wash rajma 2 to 3 times and soak in water overnight. Cook it in pressure cooker until 4 whistles.
1) Heat pan on a medium high, add 2 tsp oil and sliced onion, saute onion till it gets light brown color. Take off the heat, let it get cool down, then grind to form a smooth paste.
2) Heat 3 tsp oil in a pan, add cumin seeds and whole garam masala, wait till it gets sputter.
3) Add onion puree and cook for 2 mts. Then add ginger garlic paste and saute for a minute.
4) Add tomato puree, cover and cook for 2 mts.
5) Add dry spices, coriander powder, cumin powder, amchur powder, red chilli powder and cook till oil starts loosing out from the spices.
6) Add garam masala and mix.
7) Add boiled Rajma, mix and add leftover water from boiled rajma.
8) Sprinkle some salt, mix, cover and cook for 10 mts.
9) Serve with boiled rice or roti!
Oil -5 tsp
Cumin Seeds-1 tsp
Ginger Garlic Paste-1 tsp
Garam masala powder-1/2 tsp
Amchur Powder-1/2 tsp
Salt to taste
Method
For Rajma - Wash rajma 2 to 3 times and soak in water overnight. Cook it in pressure cooker until 4 whistles.
1) Heat pan on a medium high, add 2 tsp oil and sliced onion, saute onion till it gets light brown color. Take off the heat, let it get cool down, then grind to form a smooth paste.
2) Heat 3 tsp oil in a pan, add cumin seeds and whole garam masala, wait till it gets sputter.
3) Add onion puree and cook for 2 mts. Then add ginger garlic paste and saute for a minute.
4) Add tomato puree, cover and cook for 2 mts.
5) Add dry spices, coriander powder, cumin powder, amchur powder, red chilli powder and cook till oil starts loosing out from the spices.
6) Add garam masala and mix.
7) Add boiled Rajma, mix and add leftover water from boiled rajma.
8) Sprinkle some salt, mix, cover and cook for 10 mts.
9) Serve with boiled rice or roti!
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