Biryani with biryani masala mix

Ingredients

 Big onion-2
Green chilly-2
Basmati rice-1 kg
vegetables(carrot,cauliflower,peas,beans,potato)-1 each
curd-1/2 cup
Biryani masala mix-2tbsp
ghee-3 tbsp
water-4 ltr
salt- To taste
chopped coriander leaves-3 tsp
cashewnut-100 g
raisins-100 g


Method

• Heat 1tbsp ghee in a pressure cooker.
• Add onion and sort it till the color changes to light brown
• Add  cutted vegetables
• Now add biryani masala mix with curd and stir well.
• pour the curd mix to the cooker and stir with vegetable.
• Add washed rice to it and pour water.Add needed salt
• cook it with  very slow fire for upto 20 min 
• when it gets cooked ,stir everything once
• Sort onions in ghee till it turns brown and sprinkle it on the biryani.
• now roast cashew nut,raisins in ghee and add it to the biryani
• spread coriander leaves over it..
• The yummy biryani is now ready..